finally I made it to post photos of the birthday of my little mouse ^ _ ^
It 's just a yogurt cake with whipped cream and chocolate chips and covered with soft whipped cream ...
The recipe is as follows:
tart yogurt
3 cups flour 2 cups sugar 2 cups of yogurt
1 / 2 cup oil
seeds 3 whole eggs 1 tablespoon baking
x
sweet aroma to taste
the robot or in the mixer, put all the ingredients together and knead x about 5 minutes, the eye can see when the mixture is all blended. Bake at 160 ° 45 minutes, turn, take the test and put the toothpick on a wire rack to cool.
in the meantime that your cake is in oven, prepare the filling.
X CREAM
3 tablespoons sugar 3 egg yolks 3 tablespoons flour
pint of milk
the peel of a lemon (or a small vial of odor or a tablespoon of lemon)
Mix the sugar with the egg yolks, then slowly add the flour and warm milk to the wire, taking care not to form lumps under the skin last. Put on low heat and stir until it always begins to thicken and see the first bubbles. Inverse
in a bowl and cover immediately with plastic wrap, making sure not to leave bubbles. ranquille that does not dissolve in contact with the cream .. ^ _ ^
Then whip the cream until stiff, and when the cream is cold, incorporate it a little at a time, turning up the baso x disassemble.
And then you got the whipped cream ^ _ ^
Cut the cake into three discs and level it as much as possible, washed with water and sugar, with juice or alchermes (my favorite), spread the cream and sprinkle with drops of chocolate and continue until the end layers and the cream. The latest cover with the cream and decorate as desired! ^ _ ^ The next day
most good, then I recommend you do it the night before ..
Bon appetit!
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